I’ve volunteered to cook Christmas dinner, but I’ve only ever made one roast before. Even though this is, in essence, only a glorified roast dinner, it’s by far the most important one of the year. “So take it easy on Christmas Eve, and don’t dive into the champagne too early on Christmas morning. “First things first, make a to-do list, starting with the time you want to serve and working back from there. Stick to the traditional basics – roast potatoes, roast carrots and parsnips, sprouts, cabbage.

Source: The Guardian December 17, 2019 13:52 UTC